What to cook on New Year’s Eve?

New Year's Eve, also known as New Year's Eve, is the last day of the year in the lunar calendar. On this day, people gather together as a family to have a reunion dinner to bid farewell to the old year and welcome the new. So people are very particular about what food they eat on this day, so what kind of food is good to eat on New Year’s Eve?

1. Chestnut braised chicken nuggets (good luck)

Ingredients: 1/2 side of native chicken, more than 10 chestnuts (shell removed)

Ingredients : Garlic, ginger, chives, coriander

Seasoning: light soy sauce, dark soy sauce, sugar, oil

Method:

1. Remove the internal organs of the native chicken Clean and rinse, then cut into pieces and set aside

2. Boil the chestnuts in cold water for 1 minute, quickly peel them in warm water and set aside

3. Peel the garlic, peel and slice the ginger. Remove the heads of coriander and chives and cut them into small pieces

4. Heat oil in a pan, sauté the garlic until fragrant, add the chicken pieces and stir-fry over high heat until they change color. Add an appropriate amount of dark soy sauce and white sugar to evenly color. Add an appropriate amount of water to cover the chicken pieces, add chestnuts and ginger slices, add an appropriate amount of light soy sauce, bring to a boil, then simmer over medium heat for 30 minutes until the chestnut powder is glutinous, sprinkle in chives and coriander, and reduce the juice over high heat

5. Take the chestnut chicken pieces out of the pan and put them on a plate.

Tips from China Eat Network:

How to peel raw chestnuts: Cut the chestnut into two halves with a knife, remove the shell, put it in a basin, add boiling water and soak it for a while before use When stirred with chopsticks, the chestnut skin will come off, but care should be taken not to soak it for too long to avoid loss of nutrients.

2. Mushrooms and broccoli (the icing on the cake)

Ingredients details:

Main ingredients: appropriate amount of mushrooms, appropriate amount of red bell peppers, appropriate amount of carrots, appropriate amount of fungus tips, appropriate amount of broccoli The right amount of ham sausage, the right amount of enoki mushrooms, the right amount of shiitake mushrooms

Accessories: the right amount of sesame oil, the right amount of water, starch, the right amount of salt

Production steps:

1. Materials: mushrooms, shiitake mushrooms, enoki mushrooms, Red bell peppers, carrots, ham sausage, fungus tips, and broccoli Seasoning: appropriate amounts of water starch, salt, and sesame oil

2. Wash the mushrooms and cut them with a diagonal knife, cut with a comb knife, and slice the rest.

3. Wash and tear the broccoli into small florets; wash and slice the mushrooms; wash and remove the stems of the red bell peppers and cut into small pieces; peel and slice the carrots; cut the ham into diamond-shaped slices; wash the young tips of the fungus. Net spare.

4. After the water in the pot boils, add mushrooms, shiitake mushrooms, and enoki mushrooms, blanch them, remove them, and set aside.

5. After the water in the pot boils, add a little oil and salt to the pot, add carrots, broccoli, and red peppers, blanch them, remove and set aside.

6. Put a pot on the fire and pour a little oil, heat it up and sauté the onion and ginger slices, then add the enoki mushrooms, mushrooms, and shiitake mushrooms in sequence and stir-fry.

7. Add appropriate amount of salt, thicken with water starch, pour in sesame oil, and serve.

3. Braised Meat Platter (Liuliu Dashun)

Ingredients details of Liuliu Dashun Braised Meat Platter:

One piece of tofu, 2 pieces of dried tofu, quail A few eggs, a piece of tripe, a pig ear, a piece of bamboo shoots, an appropriate amount of tangerine peel, 1 bay leaf, 2 aniseed, 1 grass fruit, 1 licorice, an appropriate amount of fennel, an appropriate amount of cooking wine, 4 tablespoons of light soy sauce , 2 tablespoons of dark soy sauce, 1 tablespoon of brine juice, 1 tablespoon of sesame oil, appropriate amount of rock sugar, appropriate amount of water, appropriate amount of green onion, ginger and garlic

Recipe for Liuliu Dashun Braised Meat Platter:

1. Prepare all materials, clean them and handle them well.

2. Put the money tripe, pig ears and bamboo shoots into the pot.

3. Add crumbly tofu, quail eggs, and dry tofu.

4. Put all dry seasonings into the seasoning bag.

5. Put the seasoning packet into the pot.

6. Add light soy sauce to the pot.

7. Add dark soy sauce.

8. Add sesame oil.

9. Add cooking wine.

10. Add rock sugar.

11. Add appropriate amount of water.