How to marinate lamb kebabs method one:

Ingredients: starch, five-spice noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce, eggs.

Steps:

1, first of all, clean the lamb, cut into small pieces, about 3 centimeters long and 2 centimeters wide is appropriate. Do not cut 'too big, do lamb skewers will not be good cooked.

2, put the lamb kebabs into a larger pot, put the egg (the whole raw) and the appropriate amount of cooking wine, starch, soy sauce and mix well.

3, wait for the lamb kebabs to color and mix well, then put in the appropriate amount of five spice noodles, salt, chicken essence, cumin noodles and mix well.

4, finally drizzled with a few drops of sesame oil, set aside to marinate for 30-50 minutes.

lamb skewers how to marinate method two:

raw materials: lean lamb 500 grams (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, monosodium glutamate, paprika each a little.

Steps:

1, remove the sinews of lean lamb, wash the blood, cut into small pieces into the basin.

2, add fine salt, sesame, pepper, cumin, cumin, pepper, flour and flavor in turn, rub and mix well, marinate for more than two hours.

3, will be wrapped in a thick paste-like seasoning of small pieces of lamb, hand-pinching through the bamboo stick (each string can wear 8?10).

4, the lamb skewers across the rack in the lit, stirring the charcoal grill, while stirring the grill, to be lamb skewers on both sides of the grill until the oil is cooked (like to eat spicy friends, you can sprinkle a little chili powder).