Introduction: When making steamed pork, don’t rush to wrap it in rice flour and steam it in a pot. Do the “2 steps” well, and the rice will be glutinous and the meat will be fragrant

In winter, I love eating meat. I believe many of my friends do. Is that so? There are many types of meat, but pork has always been a very popular meat. There are many ways to cook it. As long as you have an idea, it is not a problem to cook the same thing for a week. My children have always liked to eat steamed pork with rice flour. This dish appears very frequently in my house and they never seem to get tired of it.

I thought it would be difficult to make at first, but later I discovered that making steamed pork is very simple. As long as you master a few tricks, anyone can make it easily.

But when making steamed pork, don’t rush to wrap it in rice flour and steam it in a pot. Do the “2 steps” well. The glutinous rice and meat will be fragrant and delicious! I’ll share with you the detailed method, and I’m sure you’ll be able to do it as soon as you see it. Come and take a look.

Steps to make steamed pork with rice flour:

Prepare a piece of pork belly, an appropriate amount of taro or potatoes, sweet potatoes, and pumpkin. I used taro this time, and I think it is the most delicious combination, absorbing the pork belly. The fat is very fragrant and the meat is not greasy, the best of both worlds.

Moreover, taro has relatively high nutritional value. It can promote digestion, enhance immunity, and prevent dental caries. You can also eat taro regularly, which is very beneficial to the body. Don’t miss it when you encounter fresh taro. I use This is the cheapest taro, you can also use other taro, they are all good.

Prepare another pack of steamed pork rice noodles. I hurriedly bought ready-made ones after get off work. There are rice noodles and ingredient packets, the two-in-one kind. The ingredient packets are fermented bean curd flavor. If you haven’t tried it before, you can try it. , or buy other flavors, or make your own rice noodles and seasonings.

Remove the pig hair from the pork belly. If you find it troublesome, just remove it. If you like eating pork skin, be sure to clean it up.

Cut into slightly thick slices, put them into a large bowl, add cold water and soak them for ten minutes. This treatment is to remove the blood, so that you won’t be afraid of the fishy smell when making them.

After the time is up, take it out and rinse it again. Control the water and put it into a clean bowl. Pour in the sauce and stir. Then pour in the taro pieces and stir. After mixing, marinate for ten minutes. If there is a lot of meat, It is recommended to add some salt and dark soy sauce. If there is less meat, you don’t need to pour all the sauce. One pack of ingredients is enough to marinate a pound of meat.

If there is no ready-made sauce, add ginger slices, green onions, light soy sauce, dark soy sauce, soybean paste, sweet noodle sauce, cooking wine, and chicken essence to the pork, stir well and marinate, or use the ingredients you like. Pickled can also be used.

After pickling, take out the taro and put it on the bottom of a steaming bowl. Pour rice flour into the meat and stir. Make sure every rice grain is moist and avoid overcooking.

After mixing, pour it into the steaming bowl. If you want to make it look good, you can also mark the meat, then put the taro on top, and wait until it is steamed and flip it upside down. If your family is not particular about food, you can be lazy like me.

Add water to the pressure cooker, more water to avoid drying out, put a stand, put the steaming bowl in, cover the lid and steam over high heat, immediately turn down the heat and continue steaming for half an hour.

In order to prevent water from overflowing into the bowl, I used a low heat pressure method so that there is no excess water in the bowl. If you can flexibly control your own pressure cooker, you can also use high or medium heat. Reduce time accordingly.

After steaming and taking it out of the pot, the rice is glutinous and the meat is fragrant. It is really delicious. The taro is also very delicious, and the children ate a lot.

To make steamed pork, do two more steps:

First, after cutting the meat, soak it in water for ten minutes. The blood will be removed and the water will become odorless and the meat will be more fragrant.

Second, the meat should be marinated for at least ten minutes before adding rice noodles. The marinade will add flavor and color to make it look good and delicious.

Also remember that when making this kind of steamed vegetables, the time must be in place. If the steaming time is too short, the taste will be greatly affected.