How to make fresh cinnamon steamed buns:

Materials: 200g of gluten flour, 100g of water, milk powder, 5g of sugar, 1g of salt, cinnamon,

White sesame seeds, 3g of yeast

Steps:

1, the yeast is melted and activated in a little bit of warm water for 5 to 8 minutes.

2. Stir the flour with milk powder, salt, sugar, water and yeast with chopsticks to form a noodle sheet, then knead until three light.

3, kneaded dough in a container masked plastic wrap fermentation, fermentation to the original volume of 1.5 ~ 2 times, with a finger dipped in flour to poke a hole in the dough does not shrink back is well.

4. Add cinnamon and white sesame seeds to the fermented dough, then gently massage the dough to make it even, and ventilate the dough.

5, after kneading, cut small dosage, organize into a round, cold water on the cage second fermentation 15 minutes.

6, the second fermentation is good to turn on the fire, water boiling steam enough to turn to medium-low heat, in short, to ensure that there is enough steam, and will not make the water vapor drops on the steamed buns on the line. Steam 20 minutes, turn off the fire steam 5 ~ 10 minutes, to prevent the sudden uncovered buns retraction.

7, savor.

Tips

The amount of sugar and salt is actually arbitrary, all just to mention the flavor, so that the white bread is not so bland.