1, vegetarian chicken 10, crystal sugar, star anise, ginger, soy sauce, edible salt, clove, cinnamon 1 piece, fragrant leaves 1 piece, pepper, tangerine peel/kloc-0.

2, prepare spices, peppers can be put or not.

3, seasonings are put in the pot to boil, if you don't feel enough, you can also add a marinade bag.

4. The fire boils. Add ginger slices and onion knots, and then boil.

5, vegetarian chicken needs to be fried, and there are ready-made vegetarian chickens that are fried. Put it in brine and bring it to a boil.

6, the fire is boiled and then simmered for 5 minutes. If it burns for too long, it will disperse. Don't open the lid after turning off the fire, let the vegetarian chicken soak up the marinade.