First of all, the raw materials of chicken oil should be fresh, and secondly, the fire is very important, the first small fire slowly simmering, out of the water and then turn to medium heat, simmering to no vapor can be. This boiled out of the chicken oil is fragrant.

2, chicken oil cleaned with water (it is best not to wash by hand, too greasy.)

3, the water control.

4, put inside the non-stick pan, open small fire simmering.

5, look at a while out of water.

6, open medium heat continue to simmer.

7, see the chicken oil basically oil almost out of the clean, we with the help of a spatula, part of the chicken oil to the side of the pot to stop.

8, with a spatula accumulation of chicken oil, so that not out of the clean chicken oil squeeze out, a part of the squeeze, in the next part of the squeeze.

9, and then fish out the dregs of oil (do not throw away, you can cook dregs of oil cake)

10, chicken oil continue to simmer, see the water vapor is not, the oil began to smoke can turn off the fire.

11, finished picture.