Video tutorial

The method of making fritters with fritter puffer is as follows:

Materials prepared: 500g of gluten flour, moderate amount of water, fritter aluminum-free puffer bag.

1, flour and bulking agent with the right amount of water to knead into a softer dough, put the refrigerator overnight.

2, the next day out of the dough do not knead, directly the whole oil on the straight into a strip.

3, cut into small pieces.

4, every two small sections stacked together, with chopsticks pressure.

5, frying pan until seven layers of heat.

6: Make all the dough.

7, put a piece of interview oil temperature, the dough can go down to react quickly is this temperature, in turn into the noodles Pi, fried until both sides of the golden brown can be.

Precautions for deep frying

In fact, deep frying has a lot of things that we need to pay attention to, the following to give you a few popular, first of all, in the process of deep frying, deep frying flour selection, we must choose those who have a better quality of flour, don't choose some of the flour is too white, this flour is generally more precision, so it is easy to tear the phenomenon, it will make the deep frying of the flour, and it will make the flour is too white, and it will make the flour is too white, and it will make the flour is too white. The phenomenon will make the fried fritters short and thick. The quality of the flour is too poor, it will make in the pulling of the doughnut when the doughnut will be torn off, in addition to the process of the flour must be living in the face of the soft and hard moderate, not too soft and not too hard, otherwise it is not conducive to the taste of the doughnut.