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What are the famous Hunan dishes? What are the famous Hunan dishes?

1. Stir-fried meat with Chili peppers

Stir-fried meat with Chili peppers and pork is one of the top ten spicy hard dishes in Hunan Province, which is mainly prepared with seasonings such as soy sauce, lobster sauce, garlic, monosodium glutamate and salt. It is a famous classic home-cooked dish in Hunan cuisine, and it is also a spicy and refreshing dish with tender meat and rich meat flavor.

2. Fish Head with Chopped Pepper

Fish Head with Chopped Pepper is a traditional famous dish in Hunan Province, which belongs to Hunan cuisine and originated in Yongzheng period of Qing Dynasty. It is usually steamed with chopped pepper and head of bighead carp as the main materials, together with soy sauce, ginger, onion, garlic and other auxiliary materials. After being made, it has a bright red color, strong flavor, tender meat, soft and delicious taste.

3. Dong 'anzi Chicken

Dong 'anzi Chicken is a local traditional dish belonging to the Hunan cuisine. It is also known as Guanbao Chicken and Dong 'an Chicken. It is a traditional Hunan dish fried with Dong 'an Hen as the main raw material and has the characteristics of tender, sour and delicious chicken. It was selected as one of the four traditional Hunan dishes in the 21 Shanghai World Expo.

4. Zuan Tofu

Zuan Tofu is a salty and delicious dish made of tofu as the main raw material, with scallops, starch and Tricholoma. It belongs to Hunan cuisine, which is a well-known and homely traditional Hunan cuisine, and the representative dish of official Hunan cuisine is Zuan Hunan cuisine.

5. Blood Duck

Blood Duck is a famous traditional dish in Yongzhou City, Hunan Province, which is famous for its ruddy color, crisp taste, spicy and salty taste. It has the characteristics of delicious, appetizing and cooling blood. Yongzhou blood duck is represented by Ningyuan blood duck.

6. Steaming with preserved meat

When it comes to Hunan's special cuisine, there must be all kinds of preserved meat. In fact, this steaming with preserved meat is to combine all the preserved meat together, then add chicken soup and seasonings and steam them in a pot. That delicious taste is really excellent.