The whole family prefers to eat shrimp tail, used to often call takeout, but outside the after all is not too clean, they are very much like hands-on cooking, enjoy the fun, so go to the supermarket to buy shrimp tail back to their own research, did not expect to taste better than the outside to buy, perhaps the mood is not the same.

Main ingredient unknown

Lobster tail a catty

Accessories

Ginger 5-6 pieces

Mace moderate

Capsicum powder moderate

Cinnamon moderate

Materials wine moderate

Salt a small amount

Pixi Douban sauce according to personal taste

Pixin Douban sauce, according to personal taste

Pixi Douban sauce, according to personal taste

Pixin Douban sauce, according to personal taste

Pixi Douban sauce, according to personal taste

3-4 leaves

Sugar

1 beer

Garlic

Pepper

Dry chili pepper

Scallion white section of the right amount

Step 1 spicy lobster tails

Shrimp tails bought back to defrosting, defrosting completed Find a small brush to brush the shrimp tail one by one clean, go shrimp line, spare

Step 2 spicy lobster tail practice illustration

Shrimp tail after washing and put into a pot of boiling water blanching for 2-3 minutes, so that you can better deal with the dirt clean, blanch well after draining water spare

Step 3

Scallion white moderate cut section ginger slices, garlic broken, dried chili pepper segment, pepper, pepper according to personal taste, a few pieces of incense can be, cinnamon moderate, PI County soybean paste

Step 4 spicy lobster tail home practice

Sit in a frying pan, put some oil, oil temperature is not too high, into the pepper, pepper, pepper, dried chili pepper segments choking the pot, and then add onion, ginger and garlic stir-fry together with the flavor, and then into the PI County soybean paste Stir fry red oil, turn on the fire into the shrimp tail quickly stir fry for about half a minute, this time the flavor has come out

Step 5 spicy lobster tail simple practice

To the pot pour into the amount of beer, beer is not over the tail of the shrimp can be, and then put into the incense leaf and cinnamon, like spicy some of you can put some chili peppers and chili powder, turn to medium heat stewing system broth is absorbed by the tail of the shrimp, time about 10 minutes or so can, put a little sugar, sugar has the role of flavor, so that the tail of the shrimp flavor will be better, like a little heavier taste this time you can put some salt. And then the fire juice

Step 6 spicy lobster tail how to eat

Spicy spicy shrimp tail after the soup well done, out of the pot on the plate

Finish picture

Tips

There is no beer in the house, it does not matter, add a little hot water can be

There is a good chance that you will not be able to eat the lobster tail, but you can eat the lobster tail.