Not true.

1, zucchini is just a common vegetable.

Zucchini is a kind of cucurbit family pumpkin plants, is also a common kind of vegetables. Zucchini thin skin and thick flesh, juicy. The nutritional value of zucchini is extremely high, containing more vitamin C, glucose and other nutrients, especially high calcium content. It is a favorite dish for most families to cook.

2, zucchini has medicinal properties.

The Chinese medicine believes that zucchini has the effect of quenching thirst, moistening the lungs to relieve coughing, clearing away heat and diuretic, and eliminating swelling and knots. On the thirst, edema and bloating, sores and nephritis, cirrhosis ascites and other diseases with adjuvant therapy. It can enhance immunity and play the role of anti-virus and tumor. It can promote the secretion of insulin in the body, which can effectively prevent and control diabetes, prevent liver and kidney lesions, and help to enhance the regenerative capacity of liver and kidney cells.

3, zucchini cancer because of high temperature stir frying zucchini will release carcinogenic substances.

Zucchini in high temperature heating will release the acrylamide. Acrylamide is a carcinogen, too much intake is easy to damage the human nervous system. However, not all stir-fry vegetables are capable of producing this substance. It is only when it is heated continuously at over 120 degrees Celsius for a long period of time that it is prone to produce this carcinogenic substance. We can change a healthy way to cook zucchini.