The color of the soup is very different between fried and non-fried soup. Even if the non-fried soup is boiled for a longer time, the soup will not be as milky and thick. However, from a health perspective, many people do not want to fry the crucian carp first, preferring that the fish soup is lighter and equally delicious. And no matter what the color of the soup is, the main nutrition of fish is not in the soup after all.