1, ingredients: red snapper 1000g, salt moderate, green onion moderate, ginger moderate, cooking wine moderate, soy sauce moderate, water starch moderate, red bell pepper moderate.

2, the red snapper gutted and scaled clean, with salt pickle.

3, start a frying pan, fierce fire will be fish frying pan.

4, about a minute or two later, the fish will turn a side, fried until both sides of the golden brown.

5, along the side of the pan into the wine, add ginger, soy sauce, water will be fish simmering for 5 minutes.

6, cooked fish with scallions, pepper rings, seasoning, thickening with water starch on the pot.