stir-fry goose eggs

My relatives raised a flock of geese, which coincided with my return to my hometown in the spring equinox, and my relatives kindly sent some goose eggs. I have never eaten goose eggs. When I asked my friends, they all said that goose eggs have a heavy smell and a rougher taste than eggs, so I didn't make steamed eggs, but scrambled eggs. It tastes good.

raw materials: goose eggs, green peppers, carrots, shallots, minced garlic, Jiang Mo, pepper, spiced powder, sugar and coriander.

Steps:

Step 1: Wash the goose eggs slightly.

step 2, chop the onion, ginger and garlic for later use.

Step 3, clean the green pepper, remove the seeds and cut it into cubes for later use; Peel carrots and cut them into filaments.

step 4, beat the goose eggs in a bowl for later use.

Step 5, break the goose eggs, add shallots and coriander, add half a seasoning spoon of salt, and then add 1 seasoning spoon of pepper, and beat well.

step 6, add an appropriate amount of oil to the pan. When the oil is 7% hot, ginger and garlic will burst into fragrance. When the ginger and garlic turn slightly yellow, add green pepper and carrot, stir-fry over medium heat until soft, and add spiced powder and salt and sugar to taste.

step 7, spread the green pepper and carrot evenly, add the goose egg liquid, turn to low heat and bake until the egg liquid is slightly solidified, and stir-fry until the egg liquid is cooked.

step 8: plate up and eat.

Tips:

1. Treat the salt in two parts, the next part when cooking, and the next part when beating the egg liquid. 2, goose eggs are seasoned with pepper in advance, the finished product is not fishy and the taste is smooth.