Effects of Monkey Head Mushroom
It benefits the five organs and aids digestion; it has the effects of strengthening the stomach, replenishing the deficiency, resisting cancer, and benefiting the kidney essence. It is used for weak spleen and stomach, indigestion. In modern times, it is also used for neurasthenia; gastric and duodenal ulcers, superficial gastritis, chronic gastritis; esophageal cancer, gastric cancer, intestinal cancer, digestive tract tumors. More consumption can activate the blood to prevent the occurrence of Alzheimer's disease.
Suitable for the crowd
General population can eat. Especially suitable for patients with cardiovascular disease, gastrointestinal disease.
Monkey head mushroom effect
. Enhance immune function.
In the experiment, the monkey head mushroom polysaccharide to mice intraperitoneal injection of 2mg/only for 7d, can significantly improve the phagocytosis of mice abdominal macrophages; can promote hemolysin generation, increase the ability of humoral immunity. People eat some monkey head mushroom in moderation, also has the role of improving the body's immunity
Tumor suppression.
Monkey head mushroom can also inhibit the hepatocarcinogenic effect of aflatoxin on rats and reduce the number of foci in liver section. People who eat some monkey head mushroom in moderation can reduce the incidence of tumors.
Anti-ulcer effect.
Monkey mushrooms contain special nutrients within them, and eating more of them has a certain antibacterial effect, and the use of monkey mushroom tablets can help the recovery of gastric ulcers. Some studies have shown that the mechanism of action of monkey mushroom tablets in treating gastric ulcers may be due to the inhibition of pepsin activity which promotes ulcer healing.
Hypoglycemic effect.
Experiments have shown that monkey mushroom polysaccharide can lower the blood sugar level of mice with normal blood sugar and tetrahydropyrimidine-induced diabetic mice. In other words, people with high blood sugar are suitable to eat monkey head mushroom, which is beneficial to the lowering of blood sugar.
Delaying aging.
Monkey head mushroom mycelium polysaccharide and fruiting body polysaccharide can significantly increase the ability of Drosophila to fly, reduce the content of lipofuscin in the myocardial tissue of freshly hatched Drosophila and mice, and increase the specific activity of superoxide dismutase (SOD) in the brain and liver of mice. People eat more monkey head mushroom, can strengthen the body, can effectively slow down the aging of organs.
Health care brain.
In recent years, Japanese scholars have suggested that monkey head mushroom contains "D-glucan" and nerve cell growth factor (NGF). It can promote the growth and regeneration of brain nerve cells, and has a good effect on the prevention and treatment of Alzheimer's disease. Therefore, the monkey head mushroom is also a new type of nutritional brain food for longevity and anti-aging.
Nourishing.
Monkey head mushroom can not only cook delicious dishes, but also assist in the treatment of digestive disorders, and has a tonic effect. In addition, according to information, monkey head mushroom also has the effect of hair beauty.
Promoting appetite.
Monkey head mushroom has the effect of promoting appetite, enhancing the gastric mucous membrane barrier function, increasing the conversion rate of lymphocytes, and boosting white blood cells.
The above content is answered by the natural cereal food Cereal Field Dream, I hope it is helpful.