First prepare ingredients:
Low gluten flour X 200g
Warm water X 100 ml
Butter solution x 15g
Yeast X 5g
Sugar X 20g
Salt X2g
Durian X 1
Cheese X 50g
Appropriate amount of mozzarella cheese X (see inside for details)
After all the ingredients are ready, let's make the crust first, put 200g flour into a larger container, add 20g white sugar, 2g salt, 5g yeast and 15g butter liquid (butter is melted into butter liquid in advance), then stir it evenly with chopsticks or forks, and mix all the ingredients together!
After the ingredients are fully mixed, warm water is added several times. After adding warm water, stir the flour with chopsticks until the flour is flocculent. Then knead the flocculent flour into dough by hand until the dough surface is smooth. Then wrap the dough in a container with plastic wrap and wake it at room temperature for 30 minutes!
Durian should be treated in the process of dough proofing. After opening durian, you should take out durian meat, remove durian seeds, and then press the message into durian paste with a spoon, preferably without lumps, and the more broken it is, the better! Then crush the cheese with a spoon and set aside!
After durian processing, our dough almost woke up. At this time, we can take out the dough, knead bubbles, and then roll them into pancakes with a rolling pin. The size of pancakes depends on your baking tray. After the pancake is rolled, put it in a baking tray, wrap it with plastic wrap, and wake it up 10 minutes. After the dough is proofed, poke some holes in the dough with a fork to breathe! Next, preheat the oven in advance, then put the baking tray with dough in the oven and bake at 20℃ for 5 minutes until the dough is set!
Take out the baked dough and brush it with mashed cheese. Cheese has a rich milk flavor. If you don't like it, you can ignore this step and don't put cheese!
After brushing the cheese, spread the freshly mashed durian mud on the cheese-brushed dough. After adding durian, sprinkle a thick layer of mozzarella cheese on durian. Note: If you like brushed pizza, I suggest you use mozzarella cheese. Of course, if you don't care, you can use other ones. After all, other cheeses don't taste much different except for accidents!
Preheat the oven in advance, sprinkle with cheese, and bake the baking tray with pizza in the oven at 200℃ for about 20 minutes! The reason why I ask for about 20 minutes is because the oven temperature of each brand has different temperature difference, so the actual treatment effect of different ovens will be different. Although the temperature you set is 200°c, I set the time according to my own oven. If you follow this, you should decide whether to bake longer or shorter according to the temperature of your own oven! But the overall time is almost the same, and it will be almost the same when the protruding part of the pizza surface turns golden yellow!
The surface of the pizza is baked until it is slightly golden, and at this time, the oven will also emit bursts of milk fragrance, which proves that your pizza is ready!