Materials: 50ml of whole egg, 100g of flour, 100g of cornstarch, 100ml of water, a little bit of oil, and 2g of salt.

Steps:

1, mix the flour and cornstarch well, and add water to make the batter evenly.

2. Add egg mixture to the batter and mix well.

3. Add salt and oil to taste. Put the pork strips into the batter and deep fry them in 5-minute oil.

4. The finished product has a golden surface, soft and crispy, and the internal ingredients are soft and tender, which is suitable for making soft fried tenderloin and other dishes.