Bite the end of the line with your teeth, take the dumplings in one hand, take the other end of the line and wrap it around the dumplings two times or one time (according to the length of your line) and then tie a knot at both ends of the line, on the line.

Expanded knowledge:

The method of wrapping rice dumplings:

1, rice dumpling leaves rolled into a funnel shape.

2, put the material compacted, the top part of the rice dumpling leaves down.

3, the left and right side of the leaf downward pressure, pinch the end of the leaf to one side of the fold paste.

4. Tie on the string.

Note: when you put the material, not too much, fill the ″funnel″ can be; the left and right side of the leaves to the downward pressure, there must not be a seam and leakage of rice; tie the rope, be sure to tie as tight as possible, tied to be strong.

The classification of zongzi:

Long zongzi characteristics, this kind of zongzi is mostly seen in Guangxi and other places, generally wrapped in zongzi leaves, zongzi leaves are very wide, like banana leaves in general, so that you can put a rich stuffing in which, and after that, tied with a rope, the shape of the general, but the taste is absolutely beautiful. Southern dumplings characteristics, the southern four corners of the dumplings are mainly savory dumplings as the biggest feature, the filling is quite rich can be cured meat, egg yolks, dried scallops, mushrooms, green beans, barbecued pork, seaweed, chestnuts and so on.

Northern rice dumplings characteristics, northern quadrangular rice dumplings in the northern region is very popular, the head is not very large, for the diagonal quadrangular, more dates, bean paste filling, but also can be appropriate to put some preserved fruit and candied fruits and so on. Of course, you can also steam completely white rice dumplings, after steaming can be directly dipped in sugar. Triangle rice dumplings characteristics, triangle rice dumplings shape is more beautiful and special, can be made into sweet, salty two flavors, egg yolk, barbecued pork, dates are good fillings.

Pagoda dumplings characteristics, pagoda dumplings are mainly special dumplings in the Guangdong region, the body size is huge, can be said to be the king of the dumplings in the dumplings, because it can be loaded with very much stuff, so it also formed two flavors of sweet and salty. The sweet filling is mainly bean paste, while the salty filling is made with marinated chicken or pork.

The characteristics of cow horn zongzi: cow horn zongzi in Guangdong, Heyuan and other places are more popular, pointed like a great cow horn, zongzi in ancient times called "corner corn", which may be and ancient zongzi most similar to a variety of.