Ingredients prepared: 150 grams of flour, 150 grams of leeks, 2 eggs, 120 grams of cold water

Accessories prepared: 4 grams of salt, 30 grams of cooking oil

Steps -

1, the flour is stirred with cold water to form a thin and soft dough for 30 minutes;

2, This time to mix the filling, leeks wash water control and cut into small particles;

3, add the appropriate amount of cooking oil and mix well;

4, add scrambled eggs;

5, add the appropriate amount of salt and mix well, leeks and eggs filling good to stand by;

6, the case of the board sprinkled with a thick layer of flour to the molassed dough with chopsticks to put out on top of the flour;

7, Sprinkle the flour cut into small portions;

8, rolled into a thin slice and put leeks and egg filling;

9, close the mouth wrapped up, gently patted into a cake;

10, the pan heated and poured in a little oil, into the embryo of the cake on a low flame to fry;

11, one side of the frying for 3 minutes to fry until both sides of the golden brown light translucent can be;

12, the finished product.