Don't pour water into the dough at one time. First, add a little water to make flour spikes, and then gradually knead the underwater feet into dough pieces. Repeatedly pad the surface for three times to make the surface from soft to hard. Then put your hand into the water and make the noodles into soft and hard noodles.

3. Copy the mixed noodles from the basin on the chopping board, knead them repeatedly, and properly pad dry noodles according to the hardness of the noodles, and repeat them several times.