If the white jelly is pure natural grass jelly powder or white jelly made from starchy raw materials, it will not cause any harm to the human body. It is not only harmless, but beneficial to human health.

If alum or other chemicals are added during the production process, it will naturally be unhealthy. Especially alum will cause the aluminum content of white jelly powder to exceed the standard, which will damage the brain after being used by the human body, which is extremely harmful to the elderly, children and pregnant women. Moreover, the environment in which most white jelly is produced is quite worrying, which makes the jelly produced completely harmful food and has nothing to do with health.

If harmful additives are added to white jelly, alum is a chemical industrial product containing aluminum metal. It is strictly prohibited to be used as a food additive. Excessive aluminum is a health killer. It is understood that aluminum is a low-toxic metal element. It is not a trace element required by the human body and will not cause acute poisoning. However, aluminum contained in food exceeding national standards will cause harm to the human body.

If harmful additives are added to white jelly, long-term intake will damage the brain, lead to dementia, and may also cause anemia, osteoporosis and other diseases, especially for the elderly, children and pregnant women with weak body resistance. Harmful, it can cause developmental delays in children and dementia in the elderly. Ingestion by pregnant women can affect fetal development.