1, mackerel in tomato sauce

Materials

mackerel, green onion, ginger and garlic, sugar, white vinegar, ketchup, soy sauce, salt.

How to do

1, clean up the mackerel cut into sections.

2, hot oil, fry the fish until the fish meat white (in fact, you can fry a little longer, hard meat taste better), add vinegar smothered.

3, put onion, ginger and garlic stir fry, add sugar and soy sauce stir fry.

4, add water and a little tomato sauce stew, juice thickening can be off the fire.

2, mackerel tofu

Materials

mackerel pieces, tofu, snow peas.

Practice

1, mackerel pieces with salt, ginger marinated for 10 minutes. Tofu washed and cut into cubes, snow peas pour also wash and rinse under.

2, pour some more oil into the pot, oil heat into the fish, it is best to fish body to no water, otherwise the oil will splash on the body. Medium heat to the mackerel fried, halfway to the fish turn down, and then add cooking wine, soy sauce, a little sugar and turn.

3, and then pour in the tofu and snow peas, add a small spoon plus who salt stew 7, 8 minutes so.

4, the soup is almost close to the time, sprinkle some green onions can be out of the pot.