Gejiu has become a modern immigrant city because of tin, so it has also become a gourmet town that blends flavors from all over the world. This landscape city with "two mountains and precious lakes, a beautiful city" has an average annual temperature of 16.4℃, and is called "one of the most suitable cities for human habitation". Comfortable temperature is very suitable for the production and processing of pickled products. This city not only has the legendary story of Xishan's golden wedding and sincere love, but also has the charm of tin miners' food culture. In this epic of human development circulated in tin vein, the most grounded, tacky and unforgettable thing is the "old kohlrabi" preserved by ordinary people in clay pots, also known as white mustard and yellow mustard, commonly known as "pimple" and "head dish". According to legend, in mines long ago, miners would be very happy if they could eat this kind of kohlrabi, because the shape of this kind of kohlrabi is like the "_ leader" that tin miners dream of, and it is a rich mine that miners hope to get. People in Gejiu Xi Du Mining Area call it Baiyin Cuisine, Golden Cuisine and Toucai, which means the dishes eaten in Wang Kuang and Wangdong. Gejiu kohlrabi has therefore become a well-known "rich dish". The original dish is like pieces of ore with high gold content. Hard-working and intelligent miners have preserved this kind of kohlrabi, which symbolizes wealth and a better life, for a long time through pickling. It is not only a precious food, but also a dietary habit, which can be tasted in spring, summer, autumn and winter and passed down from generation to generation. This method of taking it home to the workshop for local pickling can prolong the shelf life of kohlrabi and is convenient to eat. Like to enjoy a rich and happy life, it is often tasted and cared for, and is regarded as the taste of advanced tin. Eating harvest, eating joy and longing, plus a series of procedures such as planting, harvesting, pickling, cleaning, drying and stirring of these kohlrabi, need to be tirelessly busy from generation to generation. Generations of people need to persist in accumulating and inheriting the pickling methods that are most suitable for tourists from all walks of life, so that kohlrabi can not be spicy or salty, and its crisp, fragrant, tender and sweet taste has become a famous food passed down from generation to generation. There is always a feeling of missing, hard to give up, just like a mother's warm kiss to her child, nourishing her heart, hard to give up, mixed feelings, a mother's taste! This is the famous Xicheng. Miners use kohlrabi to represent people's pursuit of a better life. It looks like a rich mine! This is the smell of big cans, the smell of family!
Because people love this kind of food which symbolizes wealth and people's livelihood needs, Gejiu kohlrabi developed from a family workshop to a public-private partnership in the early 1940s. Gejiu pickles condiment factory produces kohlrabi on a large scale, which meets the needs of people in Xi Du mining area. Products are exported to Beijing, Shanghai, Nanning, Guiyang, Kunming and other places.
Every place has its own special cuisine, and every city has its own unique cultural background. Honghe Royal Garden Jiazhen Cultural Heritage Co., Ltd. is an enterprise that keeps pace with the times, excavates and inherits local food culture. Our company specializes in sealing and curing series products of traditional pottery pots in Yunnan. The whole production process maintains the original traditional technology without adding any food additives. It is a national food production license certification enterprise. Based on the local conditions, the company explores the endless food culture connotation with human education and life value on both sides of the Red River, and inherits the family workshop production technology of the people living in Ailao Mountain. One of the main products is "Jia Zhen A knot in one's heart", which really adopts family-run brewing technology. Zhencun formula takes green and pollution-free ecological kohlrabi and high-quality honey planted in Yunnan Plateau as the main raw materials, adhering to the traditional original ecological production method, and is processed through more than ten processes, such as initial drying, mixing, re-drying, feeding, crock sealing and natural fermentation 10 month. Pickled kohlrabi is yellow-brown, moderately sweet and salty, fragrant and slightly sour, crisp and tender, and can be eaten raw or fried. It is a famous local dish with strong local cultural characteristics. Can be applied to people's homes, become a home-cooked dish, and never tire of eating it; It can be used to entertain relatives and friends, and it is a famous local food with both historical and cultural stories and folk flavor. The longer this pickled kohlrabi is stored, the better it tastes, and its soup can be used as a good seasoning for local cold rolls or cold dishes.
Deep feelings for the Western Hills and deep homesickness. Cherish the past and the cultural background of the years; Looking at the present, the hometown of green water and green mountains is affectionate. Red River Royal Garden Jiazhen Cultural Heritage Co., Ltd. encourages people to erect the banner of Xishan food culture inheritance. According to the standard of SB/T 10439-2007 "Pickled Vegetables", the indicators of kohlrabi produced at present have passed the inspection of Yunnan Institute of Product Quality Supervision and Inspection, Inspection and Quarantine Technology Center of Yunnan Entry-Exit Inspection and Quarantine Bureau, and Honghe Comprehensive Testing Center of Quality and Technical Supervision. National food production license number: SC11653 250114180. The taste of big tin extends here, and the taste of mother is tasted here. This is the love transmission of Xishan, and this is the humanistic spirit of Xishan!