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How to make rolls (once fermented) in a home recipe

Ingredients

Flour for 3 people

Warm water

Half a tablespoon of salt

Scallion in the right amount of pho

Oil in the right amount

Yeast 5 grams

Flower rolls (one fermentation)

1. Pour the flour into a bowl

2. Dig a small pit and pour in the yeast and salt

3. Pour in the warm water to dissolve the yeast

4. Dissolve and pour in the water and stir to form a cotton wool shape

5. Knead into a smooth dough. Fermentation

6. Ferment until double in size, roll a hole with your hand without shrinking or collapsing

7. Exhaust the dough

8. Roll out the dough into a large sheet and grease it with oil.

9. Cut green onions and sprinkle them evenly on top

10. Fold them up in the same way you would fold a fan.

11. With a knife, cut into 12 points and put two parts together.

12. Use your thumbs to pull to the sides.

13. Twist one hand up and one hand down like this to make a roll.

14. Boil the water and put the rolls on the steaming grid to steam for 15 minutes.