1. When your hands itch from cutting taro, if you put your hands on the fire and bake them, you can stop itching. However, when using this method, care should be taken not to burn the skin of the hand.

2. Use a washbasin to hold some clear water, add a little vinegar, and use it to wash your hands after stirring evenly, which can also relieve itching.

3. If your hands feel extremely itchy, rinse them with clear water first, then wipe off the water stains, apply a little wind oil and gently wipe them, and the itching will be removed.

Taro is a perennial herb of Araceae, which is often cultivated as an annual crop. Taro was first produced in hot and humid swamps in China, Malaysia and Indian Peninsula, and is widely cultivated all over the world. China's taro resources are extremely rich, mainly distributed in the Pearl River, Yangtze River and Huaihe River basins.

Taro is an important vegetable and food crop with high nutritional and medicinal value, and it is a nutritional product suitable for all ages. Moreover, the starch granules of taro are as small as110 of potato starch, and its digestibility can reach more than 98%, especially suitable for infants and patients, so it has the reputation of "emperor's offering". Besides mainly using starch, taro can also be used for vinegar making, wine making, protein separation and alkaloid extraction.