250 grams of fresh ark shell meat, canned bamboo shoots 15 grams, 15 grams of mushrooms, 40 grams of peanut oil, 15 grams of green onions, 10 grams of ginger, 5 grams of garlic, 15 grams of cooking wine, 1.5 grams of monosodium glutamate (MSG), 10 grams of soy sauce, 3 grams of salt, 15 grams of cornstarch, 50 grams of chicken broth, 10 grams of sesame oil, 15 grams of fungus

1, ark shell meat, take out of the middle, wash, cut into pieces 3 mm thick; Bamboo shoots and mushrooms shredded; fungus to remove the root, wash clean, torn into small slices; onion, ginger, garlic peeled, cleaned, are cut into pieces 2, and then blanch ark shell meat, bamboo shoots, mushrooms, fungus with boiling water, fished out, dry, to be used 3, frying pan into the peanut oil, burned fifty percent hot, into the minced onion, minced ginger, minced garlic stir-fried to taste, poured into the meat of arkshells, bamboo shoots, mushrooms, fungus, upside down stir-fried and then add cooking wine, monosodium glutamate After stir-frying, add cooking wine, monosodium glutamate, soy sauce, salt, chicken broth, stir-fry a few times, adjust the taste, put a little water starch thickening, boil, drizzle with sesame oil, out of the pot, into the dish, you can

Ark shells, green onions, ginger, garlic, pepper, dried chili peppers, soy sauce, oil

Making Steps

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1.This step is very important! Spit out the sand. Buy back the arkshells must be about 5 hours in advance to spit clean, to you do is to put them into the basin, add seawater if there is no then use salt to thicken, do not fade, do not put fresh water will die! The water doesn't need to be too much, just a finger high over the arkshells, and one more thing to put them in a place where they aren't afraid of getting wet because they are spraying outside the basin. Haha cute little things.

2. Onion, ginger and garlic cut, dried chili pepper cut, if you like spicy can add more. Wash and spit good sand arks, with fresh water can be sure to wash oh! Control the water to be used.

3. Heat a large skillet and add oil, scallions, pepper, ginger or ginger powder stir fry over high heat and add soy sauce.

4. Over high heat, add the arkshells, making sure to control the water. Stir fry until they slowly all open their mouths.

5. Add the dried chili pepper segments.

Ingredients: ark shells.

Seasoning: salad oil, shredded green onion, shredded ginger, sliced garlic, shredded dried red chili, refined salt, soy sauce, monosodium glutamate.

Practice: 1. Clean the ark shells, blanch them in boiling water and put them on a plate.

2. Put oil in a hot pan, stir fry ginger, green onion, garlic, dried red pepper, pour in the ark shells and stir fry,

add salt, soy sauce, MSG, stir fry evenly, start the pan on the plate can be.