Seafood fried rice is popular in China's coastal areas, and it is fried with overnight rice, shrimp, crab roe, shredded squid and other seafood.

Yangzhou fried rice

Yangzhou fried rice is also called Yangzhou egg fried rice. The ingredients are diced ham, shrimp, eggs, green beans and so on. The ingredients are diversified. It is said that it was brought to Yangzhou by Emperor Yangdi more than 0/0,000 years ago.

Guangzhou fried rice

Guangzhou fried rice also includes diced sausage, diced onion, diced carrot, lettuce slices, etc., which are eaten with raw vegetables wrapped in Guangzhou fried rice.

Fried rice with bacon and eggs

Spicy fried rice with eggs is mixed with bacon and sausage besides eggs.

Fried rice with egg

Fried rice with eggs is the most widely distributed fried rice in the region, which is said to have prevailed in the long Han Dynasty.

Pineapple Fried Rice

Pineapple fried rice with pineapple, minced meat and seafood is a favorite fried rice for teenagers and children.

Fried rice with smoked meat

Smoked meat fried rice is common in Sichuan, Hunan, Hubei and Guizhou. Smoked meat is diced and sliced, and fried with overnight rice.

Laoganma fried rice

As the name implies, Laoganma sauce is used instead of some seasonings, which increases Laoganma's unique spicy taste.

Soy Sauce Fried Rice

Soy sauce fried rice is found all over the country. In addition to the conventional egg chopped green onion, children's soy sauce and lard are added when making it.