Because Ma Bao attaches great importance to vitamin supplementation during pregnancy, if she doesn't know what to eat and eats too much, she will feel upset and uncomfortable. You'd better eat guava at this time. Because guava contains enough hydrolase, sodium citrate, trypsin, lipase, gluconic acid and so on. Pregnant women can eat figs to help digestion;
Guava contains collagen fiber and methylcellulose, which can absorb harmful substances in pregnant women's stomachs. Many pregnant women are prone to get angry, and the pressure of intrauterine work leads to serious constipation in many pregnant women. In addition to fitness exercises, you can also eat guava, which has the effects of detoxification, beauty and laxative.
Pregnant women can eat guava. There are enough hydrolases, sodium citrate, trypsin and lipase in figs. Eating figs for pregnant women can help digestion. Guava contains a lot of collagen fiber and methylcellulose, which can absorb harmful substances in pregnant women's stomachs, and pregnant women are prone to get angry. Coupled with the work pressure in the uterus, many pregnant women will have severe constipation, and pregnant women will also have repeated severe constipation. Besides medication, they can eat guava more. Because guava has the function of detoxifying the body and moistening the intestines.
Guava is a crude fiber food with less sugar and rich vitamin C. If diabetics eat it in moderation every day, it will help to enhance their immunity. At the same time, the lipase and hydrolase contained in guava also have the function of dissolving blood sugar, so it can help reduce the fat deposition of human body and lower blood pressure and blood lipid to a certain extent.
Guava contains dietary fiber, especially in the exocarp. After taking it, it absorbs water, swells in the stomach, increases the volume of food residues, stimulates gastrointestinal peristalsis, promotes excretion in the stomach, and has the function of promoting digestion. The fundamental reason is that guava contains many essential amino acids, organic matter, Arabic gum, magnesium, manganese, copper, zinc, calcium, boron and vitamins. Guava can promote digestion, promote digestion, and also has many functions such as lowering blood fat. It is a high-quality food for pregnant women to supplement calcium and prevent dry stool.