Ingredients: 1 chicken, ? onion, mixed lettucei moderate amount, 1 tbsp cumin powder, 1 tbsp onion powder, 1/2 tbsp turmeric powder, 1 tbsp bell pepper powder, 1 tbsp chili powder, 1 tbsp white pepper powder, 1 tbsp garlic powder, moderate amount of black pepper, moderate amount of salt, 5 small tomatoes, 1 lemon, moderate amount of olive oil.

How to make:

1. Cut onion into strips and chill in ice water along with consolidated lettuce.

2. Pour 1 tbsp of cumin powder, onion powder, bell pepper powder , chili powder, white pepper powder, garlic powder, black pepper, 1/2 tbsp of turmeric powder, and a good amount of salt into a bowl and mix well. These seasonings are to be applied to the surface of the fried chicken later to enhance the flavor.

3. Cut the chicken in half and deep fry it.

4, add the appropriate amount of salad oil in the pot to heat, put the chicken into the frying pan. When frying the chicken, you can turn off the fire for a few moments in the middle and soak the chicken with hot oil to cook it. Then when the blisters become less, turn on the low heat and fry again. When the pan oil popping sound again become bigger means that the chicken in the water has been to the outside overflow, then pull the oil temperature sprint for a minute fried chicken can be out of the pot.

5. Slice the small tomatoes and chop the chilled vegetables.

6, pour the appropriate amount of black pepper, olive oil, salt, lemon juice into a bowl and mix well.

7, take out the fried chicken and dry it with kitchen paper, then put it into a bowl and evenly sprinkle with seasoning powder.

8, chicken and salad on a plate, you can enjoy delicious