1, scrambled eggs, eggs knocked into the pot, add a little warm water and mix well, then pour into the frying pan. When frying, drop a little wine into the frying pan, so that the scrambled eggs are fluffy, tender and delicious.

2, fried shrimp, shrimp in a bowl, per 250g of shrimp with salt, starch 1g each, gently rubbed for a while, wash with water. Fried shrimp transparent as crystal, tender and delicious.

3, fried fresh shrimp, fried fresh shrimp before, with soaking cinnamon in boiling water, so that fried shrimp taste more fresh.

4, fried cashews, cashews cut, add a little self vinegar, soak in water for 10 minutes, cashews will be big, no blood, fried white and crisp.

5, fried pork liver, fried before the available points of borax and white vinegar stains, and then wash with water, because borax can make the liver brittle, white vinegar can make the liver does not seep blood, fried, the taste of the liver is particularly good.