Ulva schreberi is the young stem and leaves of the medicinal vegetable of the water lily family, perennial persistent rooted aquatic herbs, fresh and smooth, one of the precious vegetables. Brasenia schreberi leaves oval, dark green leaf surface, purple leaf dorsum, floating in the water, the young stem and leaf dorsum with gelatinous transparent lubricating liquid material.
Brasenia schreberi is native to China, now distributed in eastern and southern Asia, Africa, Oceania and North America countries.
China's main production in the Taihu Lake basin in Zhejiang and Jiangsu provinces, late April to late October picking with curly leaves of the young slightly to the West Lake Ulva is the most famous.
Brunswick egg flower practice
1. Brunswick soaked in water for twenty minutes, poured into the funnel put under water rinse twice drained water spare
2. Chai eggs into a bowl
3. Add salt, cooking wine, pepper and leeks, add Brunswick, add sesame oil
4. Hot pan burning vegetable oil, under the egg mixture with scrambled, scrambled to the liquid egg Forming can be fished out
Cooking tips
1, Brasenia schrebergeri to use a leaky spoon to facilitate the cleaning;
2, this dish if the pregnant woman to eat, you can leeks into the scallions, pregnant women leeks can not be consumed in excess.
Brunswick 1 package
Accessories
Ham
2 slices
Chicken breast
1 small piece
Seasoning
Salt
Moderate
Broth
Moderate
West Lake Brunswick Soup
Methods of Brunswick Soup
West Lake Brunswick soup
"West Lake Brasenia schreberi soup", also known as "chicken fire Brasenia schreberi soup". The Department of West Lake in Hangzhou, a specialty of Brasenia schreberi and chicken breast, ham and blanch into dishes, color harmony, pure soup flavor, Brasenia schreberi tender and lubricated, popular. This dish is very simple to do, but I do but very dissatisfied. Because there is no preparation of shredded ham. I found some sliced ham in the fridge, but I couldn't shred it, so I just cut it with a knife. Kind of a shame. I'm not sure if I'm going to be able to make it.
West Lake Brasenia schrebergeri, also known as horseshoe grass, water lily leaves, a long time ago is a precious aquatic food in China. Brasenia schreberi is not only fragrant flavor, nutrition is also very rich. Its young stems, shoots, rolled leaves are surrounded by white transparent gelatinous material, containing high gelatinous and other components.
It has been determined that every 100 grams of fresh Brasenia schreberi contains 900 milligrams of protein, 230 milligrams of sugar and more vitamin C and a small amount of iron. If the Brasenia schreberi and crucian carp with soup, in addition to the flavor, but also to eliminate gas vomiting, treatment of fever and gangrene, in addition to the role of sores and poisons. West Lake Brasenia schreberi soup, also known as chicken fire Brasenia schreberi soup, is a traditional dish in Hangzhou.
When cooking, use the West Lake Brasenia schreberi, shredded ham, shredded chicken breast cooking. This soup, Brasenia schreberi green, ham scarlet, chicken breast snow white, bright color, smooth and fragrant, rich in nutrients.