1, first of all, clean the shrimp, remove the whiskers, large shrimp, if you can open the back, add a spoonful of soy sauce 2 spoons of cooking wine.

2, add a little ginger, marinate for 20 minutes. Baking pan lined with tinfoil, brush a thin layer of oil, marinated shrimp skewered with bamboo skewers, spread on the baking sheet. Brush a little oil on top as well.

3, sprinkle cumin powder, pepper, pepper, you can also sprinkle a little chili powder. Preheat the oven at 200 degrees for 10 minutes, place the baking sheet in the oven and bake for 10 minutes.

4, 10 minutes later, take out the baking dish, shrimp flip, and then sprinkle pepper, cumin, pepper, and then bake for 5-10 minutes (according to the state of the shrimp, as well as the temperament of their respective oven to see the time, the time is not fixed) can be taken out to eat it.