Millet and almonds: Eating millet and almonds together may cause symptoms of nausea and vomiting. It is especially unfavorable for infants and people with weak constitutions to eat them at the same time.

Millet and wheat: Since both millet and wheat are cooling foods, they may cause spleen and stomach discomfort for people with poor spleen and stomach.

Millet and eggs: Eating millet and eggs together is not easy to digest and may cause gastrointestinal discomfort. In severe cases, it can cause gastrointestinal problems.

Millet and shrimp skin: Eating them together will cause the protein structure to be destroyed, making it difficult to be digested and absorbed by the human body, and may easily cause nausea and vomiting.

Millet and white radish: Since millet is a food that replenishes Qi and white radish is a food that reduces Qi, they have opposite functions and should not be eaten together.

Millet vinegar: The acidic substances in vinegar will destroy the carotenoids in millet. Eating the two together will greatly reduce the nutrition of millet.

Millet and apricots: The phosphorus and other minerals contained in millet combine with the fruit acid contained in apricots to produce a substance that is not easily digested by the human body, causing vomiting, diarrhea and other symptoms.

Millet and soybean: Taking millet and soybean at the same time can strengthen the spleen and stomach, and replenish qi and widen the heart.

Millet and onions: Eating them together can produce fluid and quench thirst, and also has a great effect on lowering blood lipids and blood sugar.

Millet and black beans: Boiling millet and black beans together can have a certain effect of replenishing qi and calming the nerves.

Millet and red dates: Suitable for people with poor spleen and stomach. Eating millet and red dates at the same time can strengthen the spleen and nourish the stomach.