Material preparation:

500 grams of dried chili, 20 grams of dried red pepper,

70 grams of salt, 10 grams of MSG

Peanuts 100 grams of rice, 100 grams of dried soybeans, 20 grams of cooked sesame seeds

3 grams each of star anise, kaempferol, bay leaves, and cinnamon.

Preparation steps: (home production, restaurants will change the production process appropriately according to conditions)

①: Turn on low heat on the stove, clean the wok and boil the water, add peanuts, soybeans, Add salt to the pot and stir-fry over low heat! Keep stirring to avoid burning. Generally, 100 grams of soybeans and 100 grams of peanuts take about 15 minutes! Stir-fry all the soybeans and peanuts until crispy.

②: After the soybeans and peanuts are stir-fried, add the spices, dried Sichuan peppercorns, and dried chili peppers, and stir-fry over low heat until the aroma of the spices and chili peppers is completely stirred out! Then turn off the heat.

③: Use a tight mesh to leak out the salt in the ingredients in the pot!

④: Use a grinder to grind the fried chili peppers, Sichuan peppercorns, peanuts, soybeans, and spices into fine powder, and then pour out.

⑤: Finally add the fried salt, fried white sesame seeds and MSG and mix well.