It is not suitable to put thirteen spices in stir-fried vegetarian dishes. Adding thirteen spices will make vegetarian dishes lose their own fragrance and affect their green appearance.

To stir-fry vegetarian dishes, just add proper amount of oil, salt and garlic, so as to keep the fresh flavor of vegetables to the greatest extent.

thirteen incense uses: removing fishy smell, relieving tiredness, removing smell, guiding fragrance, improving taste, refreshing, raw fragrance, locking juice, tender vegetables, polishing, fixing fragrance, overflowing fragrance and keeping fragrance.

What dishes can thirteen spices make? Thirteen spices are compound spices mixed together, which can be used in many dishes, as long as you like them. For example, roast pork belly with potatoes, stewed pork belly with Chinese cabbage, fried pork slices, fish fillet soup, braised duck, braised and smoked. Dumplings, stuffed buns, flower rolls and spiced tea eggs are the most famous ways to eat, and they are really full of unique flavors. You can't put thirteen incense in those dishes

dishes with leeks added: whether you are making leek stuffing or frying leeks at ordinary times, you should remember that it is best not to add thirteen incense. Although thirteen incense has a strong spicy taste, it doesn't match with leeks. Adding thirteen incense to leeks will cover up the fragrance of leeks, which is not worth the loss, because the fragrance of leeks itself is very full and fresh, and adding thirteen incense is a bit of gilding the lily.

Fried vegetables: I believe everyone likes to eat crisp and refreshing fried vegetables, especially in this season, fried vegetables are refreshing and boring, and they are particularly popular at the dinner table. Stir-fried vegetables eat the crisp feeling and fragrance of vegetables themselves, so it is not suitable to put thirteen spices when frying vegetables. Adding thirteen spices will make vegetables lose their own fragrance and affect their green appearance. To cook fried vegetables, you only need to add the right amount of oil, salt and garlic to keep the fresh flavor of vegetables to the greatest extent.

Mutton: Mutton is common on people's dining tables. We drink mutton soup in autumn and winter, eat mutton jiaozi in spring, and roast mutton skewers in summer. No matter what kind of mutton is made, it is not suitable to add thirteen spices. Because mutton has a unique fresh flavor compared with other meats, many people like to eat mutton because of its unique flavor. If thirteen spices are added to the mutton when cooking, it will cover up the umami flavor of mutton itself, which will greatly reduce the fresh flavor of mutton and make it taste strange. When making mutton soup, as long as the mutton is fresh, just add onion, ginger and salt to the soup, which is original and delicious. The same is true for kebabs, which don't need too much seasoning, just add onion, ginger, salt and cumin.

Seafood: When making seafood, it is best not to put thirteen spices, because seafood eats its own fresh flavor, such as steamed fish, steamed crab, boiled shrimp, etc., and eats the original flavor of the ingredients. Adding thirteen spices to such dishes will not only cover up the original flavor of the ingredients, but also change the taste and taste of the dishes.

Spicy dishes: Spicy dishes are popular with people, especially young friends. Now Sichuan and Hunan restaurants are particularly popular in the market. However, when many friends cook spicy dishes at home, they always like to add thirteen spices to enhance the taste, thinking that they can enhance the taste and fragrance of the dishes. This is actually not correct. The fragrance of thirteen spices is too heavy, which will reduce the spicy degree of the dishes and make the taste of the dishes strange.