Red wine is divided into sweet sparkling wine, dry sparkling wine and white wine.

Sweet Sparkling Wine: Sweet Sparkling Wine is a sweet sparkling wine that contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is naturally formed in bottles or large tanks through the fermentation of the wine to form sparkling wines with a sugar content of more than 50.1 grams per liter.

Dry Sparkling Wine: Dry Sparkling Wine is a dry, sweet sparkling wine that contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is naturally formed by the fermentation of the wine in bottles or large tanks to form sparkling wines with a sugar content of less than 50.1 grams per liter.

White Wine: White wine is wine made from white grape varieties, yellowish in color, or peeled, common white grape varieties are: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Sémillon, Gewürztraminer, and Gewürztraminer. ), Gewurztraminer, and so on.

1, different sugar content

Sweet sparkling wine: sweet sparkling wine, that is, for the sweet type of sparkling wine. Carbon dioxide through the fermentation of wine in the bottle or a large wine storage tank naturally formed sugar content greater than 50.1 g / liter of sparkling wine.

Dry Sparkling Wine: The sugar content of dry sparkling wine is 20-35 g/L.

White Wine: White Wine: White Wine is made from high quality grapes, refer to the production process of international famous brand wines, and aged by fermentation. The degree of alcohol is 12%, and the sugar content is 1.5% or less.

2. Different production methods

Sweet sparkling wine: harvesting, pressing, fermentation, cultivation, adding sugar, secondary fermentation in the bottle, shaking the bottle, opening the bottle to remove the dregs, replenishment and sugar. The process of dregs removal results in the loss of a small portion of sparkling wine, which must be replenished, as well as the addition of different amounts of sugar depending on the sweetness of the sparkling wine

Dry Sparkling Wine: Harvesting, juicing, fermentation, incubation, addition of sugar, secondary fermentation in the bottle, secondary fermentation in the vat, shaking, decanting, replenishment and addition of sugar. However, the sugar added is under 15g/l, and for semi-dry (demi-sec) it is between 33 and 50g/l.

White wines: grape harvesting, destemming, fermentation and maceration, destemming and pressing, malolactic, filtration and purification, blending and blending, and bottling of the finished product.

3, the representative wine is different

Sweet sparkling wine: more representative of the Italian Bethune winery's Blue Brusco.

Dry sparkling wine: France's sparkling wine Casanova, made with Arizandri rose-scented grape varieties. The richness and persistence of the bubbles are an indication of the premium quality of this sparkling wine.

White wine: riesling, also known as Riesling, Liesling, riesling. riesling is the queen of white grapes. Wines made from riesling have a slightly sweet flavor, often with a hint of pear or fresh melon.

Baidu Encyclopedia - Red Wine

Baidu Encyclopedia - Sweet Sparkling Wine

Baidu Encyclopedia - Sparkling Wine

Baidu Encyclopedia - White Wine