Melt the prawns, add cornstarch, cooking wine and salt, and scrub well.

The ginger, garlic Mal, cooking wine, a little vinegar (a few drops), monosodium glutamate (MSG), salt, cornstarch, soup or water in moderation, sesame oil, blended into the sauce

Practice: pot of oil (to not over the shrimp is appropriate) burned seventy percent of the heat, the next shrimp with chopsticks to cut open, fish out. The oil is poured out.

Spoon in the bottom of the oil, down into the shrimp, cook the sauce, turn the spoon, out of the pot. Note that the fried shrimp, do not be afraid of frying not cooked and fried for a long time, then the shrimp will become small and unattractive, cooking hesitant for a short time, must be strong fire cooking.

Squid roll practice:

Information

Squid roll 350 grams, mushrooms (fresh) 20 grams, asparagus 50 grams, 15 grams of green onions, 10 grams of white soy sauce, 5 grams of white vinegar, 5 grams of garlic (white) 5 grams of starch 10 grams of monosodium glutamate 3 grams of sesame oil 10 grams of sesame oil, 40 grams of peanut oil.

Fried squid roll practice steps

1, the squid roll under the boiling water pot blanch a little, raw flowers into a roll, control the water.

2, scallions remove the roots and whiskers, wash, take the white onion cut horseshoe onion.

3, Shiitake mushrooms, clean, cut diamond-shaped pieces.

4, asparagus peeled, cleaned, cut diamond-shaped slices.

5, mushroom slices, asparagus slices blanched, and seasonings, wet starch into a marinade to be used.

6, pot on high heat, pour peanut oil, burn ten percent hot, the squid into the frying pan, fry until cooked, fish out.

7, leave the remaining 50 grams of oil back to the high fire, pour the marinade boil, quickly into the fish rolls on the rapid frying two, and then upside down a few plate that is completed.