Tomato fried tofu practice

1. tomatoes, tofu cut into small pieces; scallions cut into pieces; egg beaten into egg liquid

2. tofu, soybeans, respectively, with boiling water blanch (put a little salt in the water)

3. frying pan, the egg is easy to absorb oil, the oil to be a little bit more, the next into the egg juice, the beginning of it, do not move it, see the bottom of the egg juice began to cook, then use the spatula slightly push, the egg fried about 7 mature on the sheng up and spare

4. pan put a little oil to the shallot stir-fried flavor and then add the tomato stir-fried juice

5. under the tofu, soybean, a little water to cook together, and then add the tomato sauce, salt, sugar and other seasonings burned to taste