Lushan Yunwu Tea, one of the top ten famous teas in China, was first produced in the Han Dynasty and has been planted for more than 1000 years. It was listed as "tribute tea" in the Song Dynasty. It is a local product with a long history, unique internal quality and rich internal cultural atmosphere. With the quality characteristics of green and bright origin and green and even leaves, it has won many awards in previous tea competitions. 1959 was named "China's Top Ten" 197 1 was listed as the "special famous tea" of China green tea, and Lushan Yunwu tea ranked 13 in the public brand value of 83 tea regions in China released in 20 10 with the brand evaluation value of199 million yuan.

2. Pengze crucian carp

Pengze Carassius auratus is called Luhua Carassius auratus because it has 5-7 gray-black reedlike stripes on its side (the stripes will gradually disappear after being raised in the pond for a period of time). It is famous for its large size (the maximum individual weight of a known tail is 6.5 kg), so it is called Pengze Carassius auratus. Pengze crucian carp is native to natural waters such as Dingjiahu Lake, Taibo Lake, Fanghu Lake and Yunhu Lake in pengze county, Jiangxi Province. It is an excellent variety selected from wild Pengze crucian carp by Jiangxi Fisheries Research Institute and Jiujiang Fisheries Research Institute after more than 7 years and 6 generations of careful breeding since 1983.

3. Duchang Doushen

Duchang Doushen is made of high-quality soybean, refined vegetable oil and imported ingredients. After traditional processing, it tastes fresh and unique, and is rich in 13 amino acids necessary for human body. It was awarded the first fine agricultural and sideline products award in Jiujiang, China in 2000. (Jiujiang) duchang county is located in the north of Jiangxi Province, with Wushan Mountain in the north and the north bank of Poyang Lake in the south; Duchang has a history of processing beans and ginseng for hundreds of years, which is a local traditional specialty. Bean ginseng is made of soybean, which is about three inches long, golden in color, round in shape, fragrant and delicious, rich in nutrition, and can be described as a treasure in food.

4. * * * Qingcheng salted duck

* * * Based on the traditional technology, Qingcheng Dry-cured Duck made scientific and reasonable improvements on the techniques of breeding, fattening, curing, processing and sun drying, and formed a unique production technology of * * * Green Dry-cured Duck, which is a gift and a treasure in preserved meat because of its tender meat, fat but not greasy, crisp bones, fresh taste, rich fragrance, salty and moderate nutrition, which is well-known at home and abroad. The water in Poyang Lake has raised pollution-free ducks. The salted duck made by special technology is delicious and is a specialty of Qingcheng City.

5. Westport turns red

Xiushui Westport has a long history. In Jiajing 16 (A.D. 1538), Emperor Shizong of the Ming Dynasty gave a special tribute to the imperial court to "turn red" and brought it back to his hometown (Wantai Village, Xigang Town) for planting. It has a history of 470 years, and it was rich in the Wanli period of the Ming Dynasty. Because of the flat terrain, fertile land and surrounded by water bodies, the West Port has formed a special microclimate for many years, especially the high temperature in summer and the freezing in winter, and the high temperature days and freezing days are reduced due to the regulation of water bodies.