5 to 7 minutes.

The shape of the rice cake is different and the time to fry the rice cake using the air fryer will also be different. Before using the air fryer to fry rice cakes, you need to set the air fryer to 180 degrees and preheat it for 5 minutes, so that the rice cakes can be heated more evenly, and the fried rice cakes will have a better texture. The fried rice cakes can be eaten directly, or you can add honey, white sugar, brown sugar and other ingredients to eat together.

Fried Rice Cake

1, rice cake cut into strips: need to pay attention to the rice cake cut into thick strips than sliced easier to fry and more convenient to eat, and the amount of oil is less.

2, blanch in a pot of boiling water, and then cool water (so that when the rice cake frying only need to fry the surface of the golden brown, to avoid frying burnt, cool water can make the rice cake taste Q and refreshing).

3. Drain the rice cakes, and roll them in flour, egg wash, and breadcrumbs, respectively (note that the order should not be mistaken).

4, will handle the rice cake strips, the pan with oil, medium heat and fry until the surface of the golden brown can be.

5. Finally, take out the rice cakes and brush them with your favorite sauce.