Today, this dish has to be said like this: next meal, very next meal, very next meal! Not only that, it is fragrant but not greasy, and it belongs to the kind of food that you can't forget once you eat it, and the ingredients are very simple. It is fried pork with garlic and moss!

Material preparation: pork belly 300g, shallot 1 tree, ginger 1 block, 2 tablespoons of cooking wine, 300g of garlic moss, bean paste 1 spoon, Chili sauce 1 spoon and 3ml of rapeseed oil.

Production steps:

1、? Put pork belly in cold water, add shallots and ginger slices, add 2 spoonfuls of cooking wine, bring to a boil, turn to medium heat and cook for 25 minutes, then insert it easily with chopsticks.

2、? Cut ginger into slices.

3. Cut garlic moss into sections for later use.

4. Cut the cooked pork belly into pieces after it is cool.

5. Pour a proper amount of rapeseed oil into the wok and heat it, and then add the sliced meat.

6. Stir-fry until the meat slices become transparent, and then add the ginger slices.

7. Stir-fry the sliced meat until the surface turns slightly brown, and add bean paste and Chili sauce.

8. Stir-fry the sauce and add garlic moss.

9, stir fry until the garlic moss is delicious.

Cooking skills of cooked pork with garlic moss;

First, friends with key tastes can put some salt before cooking to increase the salty taste. I have a lighter taste, so I don't add any extra salt. ?

Second, if you like spicy food, you can add some Laoganma Douchi, which is also very fragrant.