The difference between tangerines and ordinary tangerines is mainly the difference in peel, pulp and taste.

1. The skin of the tangerine is thin and soft

The skin of the tangerine is relatively soft compared to other citrus, mainly because the skin of the tangerine is also soft. It is relatively thin, so if you pinch it with your hands, you can clearly feel the soft citrus flesh inside. Usually when we eat ordinary citrus, we need to insert our fingernails into the peel to peel off the citrus peel. This will cause the nail seam to be stained yellow by the juice, but the peel of the tangerine peel can be peeled off with a little tug. 2. The pulp particles are fuller

The pulp of the tangerine is more granular than other citrus. The pulp particles of ordinary citrus are in the shape of long strips, while the pulp particles of the tangerine are It is a relatively rounded oval shape and looks more appetizing. At the same time, the pulp particles of Rake Mandarin are tightly and evenly distributed, and the outer skin wrapping the pulp can even be torn open, and the inner pulp will not splash out when it is gently opened. This is also the unique feature of Rake Mandarin, and even some people You would think that tangerines are oranges rather than tangerines. 3. The juice of the pulp is richer and the taste is sweeter

The juice of ordinary citrus is not as rich as that of the tangerine. Squeeze the pulp of the tangerine a little and you can see the juice splashing out. It can be more vivid. It is said that the difference between the juice of rake tangerines and the juice of ordinary tangerines is like the difference between the juice of oranges and ordinary tangerines. Moreover, the sugar content of tangerine is higher than that of ordinary citrus, and it tastes sweeter. For people who don’t like sour foods, tangerine will be more suitable. In addition, the ripening time of the tangerines is later than that of ordinary citrus. Therefore, after ordinary citrus are removed from the shelves, you will find that the tangerines have taken over the fruit section of the supermarket. At the same time, in terms of market price, raked tangerines are relatively more expensive, even two or three times that of ordinary tangerines. People who love to eat tangerines in life will feel that ordinary citrus is not as good as tangerines, while those who prefer sweet and sour tastes will prefer ordinary citrus. It can only be said that vegetables and radishes have their own preferences.