Zero Chef Marinade Platter

Ingredients (***3 catties): 7 chicken claws｜3 chicken thighs｜4 duck wings｜lotus root｜seaweed｜tofu skin｜boiled egg 2pcs

Marinade: 20g ginger (half blanched, half stewed)｜1 green onion｜1 piece of cinnamon｜3 star anise｜5 slices of allspice｜2 fruits of grass｜5 dry chili peppers｜5g of peppercorn｜3 slices of dried orange peel

Seasoning: water 400ml｜beer 500ml｜wine 30g (10g blanching, 20g stewing meat)｜salt 5g｜soy sauce 65g｜old soy sauce 25g｜oyster sauce 20g｜rosemary 15g

Methods:

1. Put meat in cold water, add ginger, wine blanch and boil, fish out and wash with water

2. Load marinade ingredients other than onion and ginger into the Marinade package

3. rice cooker bottom spread ginger, onion knot, add meat ingredients, marinade package, all the seasonings, no more than the ingredients and stir well, simmer for 40 minutes, and then add vegetables, eggs and simmer for 20 minutes

4. half an hour to soak and flavor can be pulled out! I like to serve it cooled down, it's better