Households with elderly children, proposed to often eat this delicious, steamed aromatic Q bullet, heat to remove fire, the season. Qingming around the time, the temperature is gradually warming up, this time many flora has begun to grow and develop, from my hometown behind the room of the variegated leaves is the case of tender green, our local people love to pick it to boil water to drink, can clear the heat to remove the fire, usually cooking can also be put into the 2 pieces of variegated leaves, steaming out of the built-in aroma of the rice paste, it is very appetizing.

The most classic way to eat should be to use it to do glistening cake, in the lasagna only glistening cake is considered the main character, colorful fragrance and coconut milk mellow and then with Q elastic horseshoe powder together, water steaming, clear, white and green with the color, look at it is very appetizing.

The practice of coconut milk colorful cake is also very simple, this is one of our local morning tea store in the desserts must be ordered to do their own taste is not worse than in the morning tea store Oh, glistening leaves cleaned and cut into segments, with a wall machine to make colorful juice, overthinking a little bit of adding hoof powder mixed and blended into a green pulp, pure white pulp is mixed with coconut milk and hoof powder and tossed.

Powder pulp are sifted powder, put into the steam plate once added to the cooking can be, the color is separate, so that steamed out of the coconut milk colorful cake clear, good-looking and delicious. Steam a delicious nutrient composition steamed to relieve hunger, but also not easy to fire, especially suitable for the elderly and children as a snack snacks to relieve hunger to eat. Family with children and the elderly, this delicious don't miss, steaming a fragrant Q pop, heat to remove fire, so fragrant. [Coconut Milk Glistening Cake] Food: Glistening leaves, horseshoe powder, coconut milk. Seasoning: sugar. Method:

Fresh glistening leaves picked home, soak in water to clean up, add a little vinegar and white rice vinegar together to clean up. Cleaned variegated leaves scissors cut into segments, but also easy to get into the juice. Put the leaves into the juicer, add a little water to make the juice of the leaves, and then pour it into a pot.

In the colorful juice add the appropriate amount of horseshoe powder and mix and mix into a slurry, can be a small amount of meals plus mix and mix into a fluid state of the slurry can be. And the colorful horseshoe powder slurry sifting powder 2 times, to get a more delicate slurry. Add a small amount of water in the pot, add the right amount of sugar to cook and dissolve, add 2 tablespoons of colorful powdered paste into the pot and stir fry together, and pour the cooked powdered paste into the raw powdered paste. Mix well, so you get raw and cooked batter. This way the vermicelli steamed out taste Q-bomb and delicious.

The part of the milky white batter, you take the coconut milk and horseshoe flour mix, add a little water and mix well, as well as sieve the powder, to get a fine batter. Prepare a steamer plate, uncover the pot boil boil hot, followed by a spoon scoop a spoonful of variegated leaf green powder paste flat flat, covered with a lid to steam 3min condensation. Then open the lid and ladle 1 spoonful of white powder paste and spread it flat to steam for 4min.

Then scoop a tablespoon of green pulp and cover the lid to steam, the two colors of pulp in batches to add cooked. Successively to their own pulp are steamed, the greater the thickness of the steam, the longer the final steam time to ensure that the pulp thoroughly coagulated rotten. Steam cooked pot, this time to see the color is still very green. Let the pot cool and can be out of the mold, after cooling the color will be air oxidation, more and more not so green, but the taste is still do not want the impact. To maintain the color green can also add a little soda in the colorful juice, which can lock the color.