Even with the shell can be soaked
It is recommended that each time you do not have to soak a whole
Break the bubble can be
The whole bubble will be sweeter
Question 2: Soak the Luo Han Guo need to peel off the shell is it necessary to take the shell to peel off the shell. Shell peeling, there is a lot of dust and fluff outside the skin, many people use the wrong way, even the shell with the bubble drink, this is not very hygienic, and the skin of the fluff can cause itchy throat, cough. The pulp is the most edible part, so there is no need to save some Luo Han Guo, even the shell bubble drink.
Question 3: Luo Han Guo soaking shells to throw away? When soaking with Luo Han Guo, you may be able to throw away the shell of Luo Han Guo by hand. Luo Han Guo in the baking, part of the active ingredients will be adsorbed in the internal shell of Luo Han Guo, soak in water if the shell is thrown away, this part of the active ingredients will be wasted, so with Luo Han Guo soak in water, generally put the shell soak together.
Question 4: How to soak Luo Han Guo, outside the shell to soak together? Of course, otherwise what to soak
Question 5: Luo Han Guo soak is not even soaked with the shell shell shell need to be cleaned? Luo Han Guo soaking water does not need to remove the shell. The Luo Han Guo can be broken into pieces and soaked in water.
Question 6: How to soak Luo Han Guo, to shell it Luo Han Guo divided into small pieces of water can be soaked,
The shell can also be soaked,
According to their own favorite soak,
Want to drink a little thicker, put more.
Question 7: dry Luo Han Guo tea drink is not to remove the outer hard shell, only a little bitter and not sweet words should be bad, good Luo Han Guo should be more brittle, it is easy to move open. The bad ones are best not to drink.
Question 8: Luo Han Guo bubble water is even the shell together? Luo Han Guo fruit shell has a layer of fluff, this layer of fluff also has to use the value, so do not vigorously wash before soaking, it is recommended to use water, or put in a cup of water with boiling water poured immediately poured out. Then smash the shell of the Luo Han Guo fruit, take the pulp kernel mixture of a quarter or a fifth, soak water and drink until no flavor can be.
The kernel flavor of Luo Han Guo is relatively heavy, so the first time you drink it is best to add a small amount, so that after adjusting the amount according to their own taste.
Question 9: How to make tea with Luo Han Guo? Why don't I make a sweet one? Do I need to put the shell in? Unripe Luo Han Guo bubble out is bitter. It is the inside of the scoop is white. Sweet Luo Han Guo is a little darker in appearance, with a darker color and luster. The scoop inside is also dark.