Materials:

Fresh peas 200 grams, 150 grams of shrimp, 10 small tomatoes, fish sauce 1 spoon, 1 spoon of soy sauce, 1 spoon of cooking wine,

Sugar half a spoon, abalone sauce 1 spoon, corn oil about 3 spoons

Steps:

Prepare ingredients, fresh peas in water, rinse and drain;

The small tomato is cut into 4 cloves;

The small tomato is cut into 4 cloves;

The small tomatoes are cut into 4 cloves.

Small tomatoes, 1 cut 4 cloves;

Shrimp wash and pick the sand line, with a kitchen paper towel to absorb the surface water;

Ginger julienne;

Scallion cut into small slices;

The frying pan is heated, add the appropriate amount of corn oil;

The oil temperature rises and then poured into the fresh peas sautéed for a little bit, a little bit of frying soft sheng out of the standby;

No need to change the pan, add some corn oil;

The oil temperature rise, pour in fresh peas stir-fried, a little bit of frying soft sheng out of the standby;

No need to change the pan, directly in the frying pan and then pour a little corn oil, the oil temperature rises pour into the tomatoes stir-fried;

Tomatoes stir-fried brown, pour into the chopped green onions, shredded ginger;

Then poured into the shrimp stir-fried brown, cooking wine;

Then stir-fried peas into the over, and then add the fish sauce, abalone seasoning juice, soya sauce, sugar to taste, juice;

The soup thickens can be turned off;

The oil is hot, and the oil is hot;

The oil is warm, and the oil is hot;

The oil is warm. Soup thick can turn off the fire;

The plate, complete.

Tips

Peas do not like to cook, first stirred, and other ingredients can be flavored together;

I use small tomatoes, water is not a lot, if you use a large tomato, water, more, it is necessary to hook a thin owe juice;

Because of tomatoes, according to the acidity of the right amount of sugar seasoning;

If you do not have abalone seasoning sauce replaced with oyster sauce can also be can, the color will be slightly darker.