main ingredients

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fish balls in moderation

jiaozi in moderation

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cabbage slices

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two potatoes

accessories

oil

in moderation.

spicy pot, what you eat is rich in flavor, and coriander is essential. Of course, if you can't stand the taste of coriander, there is nothing you can do.

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2.

Cut the potato into pieces, rinse off the excess starch on the surface and drain it for later use.

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3.

Wash the cabbage and tear it into pieces. Many people think that cabbage is better to eat by tearing than by cutting. I personally agree with this statement. The area of the incision of shredded cabbage slices by hand is wider, and the area of contact with the juice is wider, so it is more delicious.

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4.

Pour all the juice into a bowl and mix well.

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5.

The meatballs are heated with cold water, and continue to cook after the water is boiled, and the cooked meatballs float on the water. Physical fitness has obviously increased. Fish balls need to be cooked for a long time, and the taste is soft and tender.

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6.

Heat the oil pan, pour the potato chips into the pan and stir-fry for about one minute, and the edges of the potato chips become slightly transparent.

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7.

Add some salt and stir well.

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8.

Add the cabbage slices and stir-fry them until the cabbage is cooked. At this time, the potato slices are almost cooked.

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9.

Pour in the cooked jiaozi. (jiaozi should be cooked in advance and chilled for later use, which I forgot to take.)

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1.

All the ingredients are cooked thoroughly, and the prepared juice is poured in. (The juice is prepared according to your own preference, so you don't have to copy it completely)

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11.

Turn off the fire, stir it quickly and evenly, and then serve. A big pot of delicious food, including vegetables and meat from jiaozi, is both a dish and a meal. My son doesn't even want rice. It's all his favorite food, and he likes it very much.