Hengshui Specialty One: Cui Temple Winter Peach
Cui Miao Tao Dong is a specialty fruit of Hengshui, Yunnan. Cuijiamiao town has a special geographic environment, four distinct seasons, warm and cold dry and wet differences, very suitable for the growth of Taodong. Produced Taodong flesh peach flesh white, sweet flavor, good taste, not sticky.
Hengshui Specialty 2: Fucheng Apricot Plum
Fucheng Plum is a specialty fruit of Hengshui, Hebei Province, with a very long history, belonging to the hybrid of apricot and plum. It has been cultivated for more than 500 years. The geography of Fucheng County is very favorable, with abundant light, rich water resources and fertile soil, which is very suitable for the growth of apricot and plum, and the fruit skin of the apricot and plum produced is smooth, clean and transparent. The flesh is yellow, delicate and juicy.
Hengshui Specialty 3: Hengshui Old White Dried Wine
Hengshui Old White Dried Wine has a long history of brewing, flourished in Han, flourished in the Tang Dynasty, and was officially named Yu Ming. It is also known for its "mellow and elegant, sweet and rich" flavor. The brewing and production of Hengshui Laobaigan wine has basically been uninterrupted for 1900. The traditional brewing process of Hengshui Laobaigan wine has been passed down from generation to generation. Hengshui Laobaigan wine is made from high-quality sorghum as raw material, with pure wheat quartz as the saccharification and fermentation agent, and carefully brewed in vats by adopting the traditional five-vessel retort process and double-row purification process. With its unique production process, she has created a typical style of aromatic and clear, mellow and rich, sweet and refreshing, with a long aftertaste.