Barbecues in Brazil mainly include roast beef, chicken legs, pork, sausages, and even pineapples, pears and apples (pineapples are baked on the surface with Brazilian honey). It is made by pickling these raw materials, stringing them on a flat iron bar with a groove about one meter long, and slowly grilling them on a charcoal fire. During the period, you should brush the oil several times until both sides are golden and the meat is fragrant before eating.