Eating chili peppers every day is harmful to the body.
1, stomach disease
And chili pepper alkali components can directly stimulate the gastric mucosa and ulcer surface, aggravate the local blood vessels in the stomach congestion and dilation, and if the provocation of the nerve endings will also produce gastroparesis, and sometimes cause gastric hemorrhage. Long-term use of large quantities of pepper, can cause chronic gastritis, and will affect the normal absorption of nutrients in the intestinal tract
2, abdominal pain
Chili pepper contains irritating ingredients into the gastrointestinal mucosa of the gastrointestinal stimulation is very large, excessive consumption of chili peppers, can be quarantine gastrointestinal mucosal congestion, gastrointestinal peristalsis accelerated and abdominal pain, diarrhea.
3, poisoning
If a large number of long-term consumption of chili peppers, may trigger poisoning phenomena, such as burning sensation in the stomach and epigastric region, abdominal distension, abdominal pain, nausea, vomiting, dizziness, and even vomiting blood, blood in urine, epistaxis, blood pressure rise or fall.
4, acne
Chili pepper is hot and pungent and poisonous, over-eating makes the body wet from heat, manifested as skin acne. Girls face, forehead acne more and more, which is inextricably linked to the stimulation of capsaicin within the chili pepper.
5, cancer
Eating less chili is beneficial, but eating more chili is easy to cause cancer. Consumption of large quantities of chili peppers will stimulate the gastrointestinal mucosa, inducing gene mutation, leading to gastric cancer, colon cancer incidence rate increases.
Expanded Information:
Benefits of eating chili peppers in moderation:
1, skin beauty. Chili peppers can promote hormone secretion in the body and improve skin condition. Many people feel that eating spicy will grow acne, in fact, it is not the problem of chili. Only the body itself loves acne, after eating chili will be on fire.
2, pain relief and heat dissipation. Chili pepper is warm, can reduce body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect. U.S. research found that capsaicin can reduce the neurotransmitters that convey pain, so that people feel less pain.
3, warm the stomach and drive away cold. The Food Materia Medica says that chili peppers can warm the spleen and stomach. If there are symptoms such as vomiting, diarrhea and stomach pain when encountering cold, you can eat some chili peppers appropriately.
4, promote blood circulation. Chili pepper has certain medicinal properties, so it can "remove wind and sweat, line phlegm, remove dampness." Explained in modern medicine, it can promote blood circulation, improve the fear of cold, frostbite, vascular headache.
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