Steps of making mutton soup with old cucumber:

1. Pour clear water into the pot and boil it, then add the old cucumber, and then add the mutton slices when it is boiled.

2. Skim the boiled mutton, simmer for 2 minutes, and season with salt and pepper.

3. Turn off the fire, sprinkle chopped coriander and take out the pot.

supplementary note:

1. The mutton slices can be blanched in advance to remove the smell, and those who are not so afraid of the smell may not be blanched.

2. chopped coriander is an indispensable seasoning for this soup. Without it, the taste of the soup will be much worse.

3. You can also add red oil pepper if you like spicy taste, and it is better to add spicy sheep oil if you have spicy sheep oil.

To make delicious old cucumber mutton soup, first of all, we should choose fully mature and dark golden yellow old cucumbers, so that these old cucumbers have stronger nourishing and health-preserving effects, and are rich in sour taste and appetizing.